Peg Leg Porker is pleased to announce a 9000 sq ft addition to our existing location. The new space includes 5 rentable spaces for private dining and events.
The Bourbon Room: This space is approximately 600 sq ft of open space. It is divided off from the main bar area with a divider and can have mobile bars, food stations or buffets set up for your event. The space will seat 45 in a banquet configuration with Family Style serving. This room can be opened up to be incorporated with the E.L Bruce room to provide a combined 1500 square feet with full bar.
The E.L Bruce Room includes the upstairs full bar. Great for cocktail receptions, it can hold approximately 45 people in a cocktail configuration and 30 in a seated configuration. It can also be combined with The Bourbon Room for a full floor configuration.
The Pig Pen is our rooftop bar. It can hold approximately 75 people in a cocktail configuration. It has a full bar and is an open air patio overlooking the city of Nashville. This unique space can be combined with the E.L Bruce Room and Bourbon Room to give your party the entire 2nd floor configuration.
The John C Bennett conference room can seat 12 people and has a side table for a buffet if you like. It is a functioning conference room that will allow you to have your meeting offsite with great food from peg leg porker. Cocktails are not generally served in this room.
The Peg Leg Porker Loft is a space that is unique to Nashville. It is an 1800 Sq ft residential apartment with a custom built Viking indoor and outdoor kitchen. Looking out over the skyline of Nashville, TN, this space has a full glass garage door that can be lifted to seamlessly join the indoor living space with the 20x20 outdoor deck. This space will serve as a demo kitchen, pop up restaurant, unique tasting area and video studio for the best shots in Nashville.